Most knives are "one size fits all," but every hand is different. Some chefs prefer a forward balance for powerful dicing, while others want a rear balance for agile mincing. ZUNMARK bridges this gap.
Technical Specs: Steel: German 1.4116 (X50CrMoV15)
Hardness: 58±2 HRC Edge Angle: 13 Degrees per side Blade Length: 8 Inches
Testing: 3,000-Min Dishwasher Certified Master
Every Cut: From the ultra-sharp edge that glides through a ripe tomato to the customizable weight that makes the knife feel like an extension of your arm, ZUNMARK is designed for those who demand more from their kitchen tools.
